Fitapreta is the latest to be certified by the Alentejo Wines Sustainability Program. The vineyard is dry-farmed and in the middle of agroforestry. It only uses as much water as is strictly necessary.
It was at the foot of the Serra d'Ossa that the oldest wine amphora in the interior of the country was found.
Alexandra Leroy Maçanita is in charge of FitaPreta's Enotourism Department. It is she who, together with her team, develops all the experiences related to visits to Adega FitaPreta and Paço do Morgado de Oliveira, a wine tourism project in the Alentejo.
